Bacon Double Cheeseburger Skillet, a great family meal that will remind you of an American classic that is ready in less than 30 minutes using few ingredients. This Bacon Double Cheeseburger Skillet comes together in less than 30 minutes making it the perfect weeknight dinner meal. The ingredients are probably in your fridge and pantry now, elbow macaroni, ground beef, bacon, milk, shredded cheese, and seasonings. You can add a few ingredients for toppings, dollop of mayonnaise or mustard, chopped tomatoes, minced jalapenos, and chopped pickles. Yes. The pickles give it a new dimension that will wow you. Make the recipe your own and play with the ingredients.
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Apple Cream Cheese Bundt Cake
This delicious Apple Cream Cheese Bundt Cake features chunks of apples mixed and folded in with a cream cheese pound cake filling. APPLE WALNUT CREAM CHEESE POUND CAKE This cake is rich, moist, and full of chunks of fresh apples, walnuts, cream cheese, and a lot of butter with a hint of cinnamon. All the flavors of a fall dessert, the perfect dessert to wow your guests during the holiday season. Have you made or had a cake that tastes better the next day? Well, I am here to tell you that the Apple Walnut Cream Cheese Pound Cake gets better and better the longer it sits. It is a good idea to make the Apple Walnut Cream Cheese Pound Cake a day ahead if you are planning for guests. I love bundt cakes. They are my grab and go desserts. Even the whole cake travels well when transporting it. That is why it is the best cake to take someone coming home from the hospital, a family meal after a funeral, and sharing with a sweet neighbor. It can be wrapped up smoothly without worry ab
Roasted Cinnamon Buttery Pears
Roasted Cinnamon Buttery Pears, simple dish showcasing the straightforward flavor of pears. They are buttery slightly sweet served as an accompaniment to pork, garnished in a winter salad, but also makes an elegant dessert for a fall dinner party, bridal brunch and quick weeknight snack. Pears rarely get center stage over apples and pumpkins in the fall, but for me, they sing fall. Roasting fruit is a purist way to dress up fruit for dessert or accompaniment to other dishes. As much as I like pears, I do not wish to mask the pure flavor of the pear with a lot of other intense flavors. When I eat pears, I want to taste pears.
Exceptional Squash Casserole
Exceptional Squash Casserole, tender yellow squash in a creamy, rich sauce, topped with buttery crackers. A must for holidays, bring it to a potluck and sit back and smile hearing all the yummy comments. We have been eating this squash casserole recipe like mad this summer. I made the squash casserole for Labor Day, and we devoured it. The flavor of the squash is straightforward. Just delightful! Summer squash is so plentiful this time of the year with having so many local farmers. That is what I love about the little grocery store in my small town. They stock fresh vegetables from our local farmers. I buy all my fresh tomatoes , green tomatoes , cucumbers , eggplant , okra , squash , and zucchini from them while they still offer them.
Chili Cheese Hot Dog Bubble Up Bake
Chili Cheese Hot Dog Bubble Up Bake, buttery cut up pillows of dough and bite size hot dogs layered together with creamy, gooey cheese and chili with beans. Garnish with your favorite condiments, and you have America's classic Friday night football food rolled up in a casserole. When my children were in school, Friday Nights were hot dog nights. We had to be back up at the school soon after they came home, so that meant supper had to be something quick to eat much less quick to make. Most Friday nights we ate Baked Hot Dogs just like I use to eat on Friday nights when I was in high school. Hot dogs are classic and preparing them ready to grab and go is the perfect food for our game night. Chili Cheese Hot Dog Bubble Up has four main ingredients plus the ingredients for garnishing. My children growing up this Chili Cheese Hot Dog Bubble Up bake would have been a huge hit.
Southern Fried Whole Catfish
Southern Fried Whole Catfish, a delicious authentic Southern dish. The catfish is well coated with seasoned cornmeal and flour mixture, then deep fried in hot oil until crispy, crunchy delicious. Summer is closing down, and in the past years by this time, we have fried catfish at least two or three times. But as the years go by they are few and far between. It is just so much easier to go to our favorite catfish restaurant and buy a fried catfish dinner. And we have excellent restaurants now that serve some delicious catfish.
Slow Roasted Fresh Strawberries
Slow Roasted Fresh Strawberries, fresh strawberries sprinkled generously with sugar, and lightly with salt and pepper, baked slowly until the strawberries release their juices and slightly caramelize. These strawberries go brilliantly in all kinds of desserts. One of my favorite things about summer is all the fresh fruit in the grocery stores. I almost always tend to buy more than we can eat, that including fresh strawberries, and I wait until the last minute to use them up before they spoil. This summer I started slow roasting half of the strawberries when I buy them. I like to roast them whole instead of slicing them. The berries hold their shape well while roasting coming out plump and luscious.
Slow Roasted Strawberry No Churn Ice Cream
Slow Roasted Strawberry No Churn Ice Cream, an intense, bold strawberry flavor created by roasting fresh strawberries and incorporating them into a no churn ice cream recipe. To celebrate the last few days of summer, we are planning our Labor Day weekend with an America theme potluck, including a backyard BBQ, spectacular pasta salads, easy side dishes that require little cooking time, and for dessert no churn ice cream. It took me a while to get on the no churn ice cream wagon. I wish I had joined in on the fun way to make ice cream a long time ago.
Fried Green Tomato, Bacon and Pimento Sandwich
Fried Green Tomato, Bacon and Pimento Sandwich, homemade pimento cheese, crispy bacon, glorious fried green tomatoes sandwiched between two slices of golden toasted bread. The ultimate summertime sandwich that sings the taste of the South. What do you do when you have leftover fried green tomatoes, crispy bacon, and pimento cheese? You guessed it, make Fried Green Tomato, Bacon, and Pimento Sandwiches. I like to fry a lot of green tomatoes for a meal. We love leftovers. You may ask if they are still crispy leftovers. My recipe for green fried tomatoes lends the best texture for leftovers. I always cook twice the amount of bacon for breakfast, too, for leftovers or to sprinkle on vegetables we have for supper. The pimento cheese is made ahead for a quick sandwich for lunch on most days. Pimento Cheese will keep in the fridge for weeks. An excellent snack to have with crackers watching tv.
Epic Fried Green Tomato BLT Club Sandwich
Fried Green Tomato BLT Club Sandwich, three slices of sandwich white bread toasted and layered in between with perfectly fried green tomatoes with crispy bacon for the first layer and a perfectly ripe beefsteak tomato with crispy bacon for the second layer. Two classic sandwiches gloriously combined into one Epic sandwich cut into quarters and held together with toothpicks! As the summer comes to an end, I am getting in as many fried green tomatoes as I can. One of my favorite ways to eat them is in a sandwich. There is just something about all that mayonnaise, a generous sprinkle of salt and pepper sandwiched between to pieces of bread, even toasted. So good! My favorite sandwich is a BLT. And my personal favorite way to eat a BLT is in the style of a club sandwich, epic! When I was a little girl, we lived in Columbia, South America. My Dad worked for Shell Oil Company, and we were part of 100 Americans who worked and lived in a little town in Columbia.
