Mini Tomato Basil Meatloaves, portion control extra lean hamburger and turkey mixed with an egg, fresh tomatoes, minced basil, and chopped onions to make them healthy and delicious. These delicious Mini Tomato Basil Meatloaves feature extra lean ground beef 96/4 and extra lean ground turkey. On my eating plan, I have limited fat ingredients. Therefore, additional ingredients and seasoning make up for the flavor and texture.
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How To Make The Best Roasted Little Tomatoes
Roasted Little Tomatoes , place little tomatoes on a rimmed baking sheet, lightly drizzle with avocado oil and give a generous sprinkle of coarse salt and pepper, cooked in the oven until caramelized. Simply delicious! As soon as the holidays were over and I started back on the healthy eating plan I have been on since 2017, I knew I wanted some of these Roasted Little Tomatoes on my menu rotation. They are super easy to make and a bonus, they are super delicious too! haha! I like to roast these up and keep them in the refrigerator for a healthy snack, flavorful salad, in addition to a tasty hamburger and a topping over mini meatloaves. I have found the ideas for the lovely jewels are endless.
Cajun Cabbage Shrimp Jambalaya {Listen To Your Body Friendly}
Cajun Cabbage Shrimp Jambalaya , cajun spices, savory broth and shrimp with spicy turkey sausage along with cauliflower rice. A delicious low carb skillet meal that is healthy and nutritious. Just the right dish to start the new year! As much as I like to cook, it can be tiring around this time of the year. With all the meals around Christmas and the New Year, it can get pretty challenging to come up with a quick dinner. And something that is not too rich or heavy. I really appreciate the convenience of this quick Cajun Cabbage Shrimp Jambalaya. It only takes 30 minutes to make from start to finish. I use cabbage slaw mix which gives more color to the dish and great flavor. The heartiness of the vegetables, the flavors of the Cajun turkey sausage and shrimp and with all of it seasoned with a creole cajun seasoning well, it just makes my mouth water thinking about the dish.
Reese's Peanut Butter Cup Cookies using Pillsbury refrigerated dough!
Peanut Butter Cup Cookies, a miniature Reese's Peanut Butter Cup pressed in the center of a warm chewy peanut butter cookie right out of the oven. My Mother made these when I was growing up, especially at Christmas. They still remind me of the times we spent together in the kitchen during the holidays. I have continued to make them for my own family through the years and they have become a favorite cookie for our Christmas Gift boxes.
German Sweet Chocolate Cupcakes with Homemade Coconut Pecan Frosting
German Sweet Chocolate Cupcakes with Homemade Coconut Pecan Frosting is the quintessential cupcake for the holidays. The cupcake is made with Baker's German Sweet Chocolate Bar that gives the true German Chocolate flavor. Homemade buttery pecan coconut frosting is piled on top to complete the Iconic German Chocolate Cake that is loved throughout the holidays. For me German Sweet Chocolate anything screams Holiday flavor. There is no substitute for the classic main ingredient in this German Sweet Chocolate Cupcakes, Baker's German Sweet Chocolate Bar. Some people use cocoa powder for the chocolate ingredient, but for me, that will not do. I always use the true classic flavor of German Chocolate. It has that distinct sweet flavor that comes from the Baker's German Sweet Chocolate Bar.
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Homemade Whole Berry Cranberry Sauce
Homemade Whole Berry Cranberry , fresh cranberries, pomegranate juice, chopped dried cherries, and chopped pecans. The pectin in the berries brings it all together in an amazing dense sauce. Homemade Whole Berry Cranberry Sauce has been on our Thanksgiving dinner table for years. You may be asking the question why homemade? Believe me, you will never buy canned ever again. Mother use to make it from the recipe on the back of the bag of cranberries. I decided a couple of years ago that I wanted to enhance the sweet tartness of the cranberry flavor. So I added pomegranate juice and chopped dried cherries along with some chopped pecans for some crunch.
Sage Pork Tips and Rice Dressing
Sage Pork Tips and Rice Dressing with all the flavors of Thanksgiving. The pork tips are cooked low and slow in the oven with mushrooms and onions and a sprig of fresh sage and thyme nestled in the broth. I grabbed a large package of pork tips and our local Sam's this past week at a terrific price. I like to cook half of the package and then freeze the rest, but this time, I decided to cook the whole package. The temperatures here in Northeast Texas are getting pretty chili, so I couldn't wait to cook something warm and comforting. We love beef tips, and I wanted to use the same cooking method, low and slow, as I do with them. I cooked the Pork Tips in a 300 degrees F oven for 2 hours.
Pear Dumplings Cobbler
Pear Dumplings Cobbler, a simple and delicious recipe of juicy pears cooked to perfection in a sweet buttery sauce between two layers of dumpling dough. Makes a gorgeous presentation for an elegant dinner. Dumpling cobblers is a favorite around our house, and this Pear Dumplings Cobbler is a must around this time of the year. The simplest of ingredients are used in the Pear Dumplings Cobbler, pie dough, pears, sugar, and butter. That's right, only four ingredients. The pears are the star in this recipe. Pear Dumplings Cobbler is a cozy dessert to serve a crowd. It can be made ahead of time and ready to serve plain or with a scoop of ice cream.
Old Fashioned Pure Maple Pecan Pie
Pure Maple Pecan Pie is a sweet, deep maple syrup flavor, complementing the richness of pecans in a classic pecan pie. Perfect for any Thanksgiving meal! MAPLE SYRUP PECAN PIE Classic Pecan Pie made extra special with the addition of pure maple syrup and baked in a flakey pie crust. Pecan Pie is Jim's favorite pie any time of the year, but definitely around Thanksgiving. This past week, I made a pear dumpling cobbler with enough pie dough left over to form a single pie crust. So I decided to make a pecan pie for Jim since he loves them so much, but when I got ready to make it, I didn't have enough corn syrup. But I did have some maple syrup. The maple syrup sounded so good, but Jim is the same old classic pecan pie kind of guy. He doesn't like me to change his likes too much. So I surprised him with an Old Fashioned Pure Maple Pecan Pie.
