Ultra Crispy Smashed Potatoes, sweet little potatoes crispy on the outside and creamy on the inside with a generous sprinkle of coarse salt. There is nothing complicated or fussy about them–– just easy. My household agrees that potatoes are one of the most delicious, adaptable, and affordable foods on the planet. Mashed, fried, roasted, and baked––they take them any way they can get them. I must say, though, these Ultra Crispy Smashed Potatoes hit the high marks for richness.
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How To Grill Whole Stuffed Jalapeno Poppers
Whole Jalapeno Poppers, a spicy, cheesy, grilled appetizer that will wow your guest. The recipe is straightforward with few ingredients, jalapenos, cream cheese, white cheddar cheese, garlic powder, and of course, bacon. Stuffed jalapeno peppers are one of those foods I have been intimidated to cook. I have eaten many and love them, but I thought they were too much trouble to make for some idea. I am mainly talking about making them for our Superbowl parties or family gatherings.
Fabulous Watermelon Juice Recipe
Fabulous fresh Watermelon Juice. Naturally sweet, refreshing chunks of watermelon yield a superb juice, perfect on a hot summer day. WATERMELON JUICE The ingredients are simple—just one: watermelon. Spice it up by rubbing the cut side of lime onto the rim of the glass and dipping it in the spicy Tajin. It's so tasty. I have expectations of making watermelon juice each summer. After spending time in Mexico on a mission trip, watermelon juice became a favorite. I remember it was the first thing I thought about on my way to eating breakfast. I remember most of the watermelon juice being served at room temperature, and it didn't bother me at all. The vibrant flavor of the watermelon was delightful.
Garden Green Beans and New Potatoes
Fresh Green Beans and New Potatoes are a simple side dish full of flavors from the garden: homegrown green beans and the first crop of new potatoes. GRANNY'S GREEN BEANS AND NEW POTATOES Growing up, we could not wait for the first crop of green beans and potatoes to come out of the garden. Fresh vegetables are the best if they are fresh out of the garden, and you cannot beat them. I love Fresh Green Beans and New Potatoes cooked with ham or bacon. This is another side dish that Mother would make by cooking a pan of cornbread, slicing onions and tomatoes, and calling it a meal.
Easy Jello Peach Icebox Pie
Easy Jello Fresh Peach Pie, three ingredients make a fresh peach filling, and a homemade buttery pecan shortbread crust will create a no bake icebox pie you see in your beloved diners. Be sure to use fresh peaches. If you love peaches as much as I do and can not bring yourself to turn the oven on for a fresh peach cobbler , lattice top peach pie , this foolproof no bake pie is the perfect summertime solution. The best part of this fresh peach icebox pie is you can make it in the morning and serve it by dinnertime, or you can make it a day ahead before serving it.
Pork Belly Baked Beans
Pork Belly Baked Beans, pork and beans enhanced with a glorious slab of pork belly chunks, rich molasses, chopped onions, bell pepper, and ever so slight sprinkle of red pepper flakes deliver these traditional baked beans to an umami adventure. These Pork Belly Baked Beans are one of the most delicious ways to enjoy pork belly and baked beans, simply delicious. I made a spin on my traditional Southern Baked Beans for the recipe for the bacon; I switched for a slab of pork belly that I cut up into 1/2-inch chunks. The pork and beans need to be drained really well to start off with. And the pork belly needs to cook low and slow until done and golden brown, stirring and watching closely not to burn. If you try to cook it faster, it will present chewy and dry results.
Baked Ham and Angel Biscuit Sliders
Baked Ham and Angel Biscuits Sliders, a country smoked ham sandwiched between a fluffy buttermilk biscuit. These are perfect appetizer to serve at parties. This time of the year makes me think of all the ways to serve Baked Country Ham and Angel Biscuit Sliders, Easter Brunch, Mother's Day Brunch, Graduation Parties, Bridesmaid Brunch, and the list goes on and on.
Lemon Bars Recipe
Old Fashioned Lemon Bars are the quintessential southern dessert at teas, luncheons, and showers. The only recipe you will ever need, a simple, straightforward method. My Lemon Bars sings the praises of spring coming. They are so easy to make and are bursting with so much lemon goodness. After you make my recipe, you will not want to go back to store bought or packaged ones again. My recipe uses a buttery shortbread cookie crust and a rich tangy sweet lemon curd filling. The combination is amazing.
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Marinated Carrots
Marinated Carrots, a vintage salad recipe, are mainly known as Copper Pennies, Sweet and Sour Carrots, but we know them as Magic Carrots. Perfect for the holidays, potlucks, and even an elegant dinner. Magic Carrot Salad All the magic happens in these carrots when they are marinated in a sweet and sour mixture overnight yielding a delightful taste of my childhood. Magic Carrots are a unique side dish that brings memories of my childhood. Back in the day when I was growing up, it seemed mother would bring these carrots out around the time spring came; to me, they screamed Easter.
Super Easy Homemade Marshmallows
Homemade Marshmallows have become the gourmet confection of the decade. And it is no surprise that only a few ingredients are needed to make this candy. Not only do homemade marshmallows taste 100% better than store bought, they are also easy to cut into any size. With Easter around the corner, using cutters in the shape of eggs, bunnies, little chickens, and tulips will wow your children.
