Hamburger Steak has been a Southern classic for umpteen years. It is seasoned well, typically shaped into steaks, coated with flour, and fried in a little oil. Remember to save the drippings to make the creamy gravy. Grandmother's Hamburger Steak With Cream Gravy Grandmother's recipe is simple, but the gravy wows me—it keeps all the juiciness of the meat. In the last three years, I've noticed in the blog world how many ways you can make Hamburger Steak . This old fashioned American classic dish is packed with flavor and doesn't break the bank, At my house growing up, Mother called it Hamburger Patties With Gravy. When I came into the Little family, this was one of the first meals I had, and the words Hamburger Steak With Creamy Gravy had a whole new meaning to me. My Mother-in-law shaped all the hamburger meat into one large, 2-inch-high square, and then she put a layer of salt and pepper on the top and bottom of the meat. ...
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Pumpkin Recipes
Ten plus recipes made with pumpkin, canned, or fresh. I have included cakes, cinnamon rolls, muffins, soups, and a recipe for the most delicious Honey Pumpkin Cornbread. Are you a fan of pumpkin recipes? I can't wait for Pumpkin season. It seems to come earlier and earlier every year. Even though some of the pumpkin products may be marketing ploys some people seem to welcome it back every year. Part of the hoopla is the warmth the fall season brings, mugs of apple cider and pumpkin bread, playing in the leaves, and wrapping up in cozy blankets.
Daddy's Lemon Icebox Pie {Granny's Recipe}
Lemon Icebox Pie , classic Southern dessert traditionally set in the refrigerator before serving and that is how it gets the name "icebox". Perfect dessert to say goodbye to long and sweltering days of summer. The one thing I remember most about my Mother making this Lemon Icebox Pie is that it was one of my Father's all time favorite desserts.
A Southern July 4th Tradition! Mother's Cherry Cheesecake Pie {Granny's Recipe}
Celebrate the red, white and blue with this classic cheesecake pie. Perfect for a picnic or 4th of July party, the smooth and creamy cheesecake pie filling in graham crust will be a crowd pleaser for sure! All my growing up years, I remember my Mother making this Cherry Cheesecake Pie in the summer around the July 4th depending on what day it fell on closest to the weekend. She always would have to make two of them so there would be enough to go around.
Crusty Breaded Pork Chops with Caramelized Purple Onions
Crusty Breaded Pork Chops have a wonderful home-cooked flavor like the ones my Mom used to make. The breading makes them crispy outside and tender and juicy inside. My husband has been so hungry for Crusty Breaded Pork Chops that I took a recipe that I generally make liver and onions by and used it this time for the pork chops.
Banana Nut Bread {Granny's Recipe}
Banana Nut Bread, a classic straight from my Mother's kitchen, toasted pecans folded in a rich banana quick bread that is moist and perfectly sweet. Now that my children are grown and married, I am the only one that eats bananas in the house. I often buy too many bananas, and I can't eat all of them before they start turning brown.
Southern Chocolate Fudge Pie {aka Chocolate Chess Pie}
Southern Chocolate Fudge Pie is a southern classic for sure. The pie is the richest, most chocolaty, decadent pie you will ever eat. Every bite is pure joy! Chocolate Fudge Pie is a classic old fashioned Southern dessert that has been around for years. Some people call this pie a chocolate chess pie.
