Homemade Oatmeal Raisin Creme Pies , two soft, chewy oatmeal cookies sandwiched with homemade marshmallow creme frosting. A copycat of the beloved Little Debbie Cookies in lunchboxes across the country. A box of these classic cookies never stayed long around our house much less for lunches. Everyone in the house also loved them for an after school snack.
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Chunky Chocolate Chip Double Doozies
Chunky Chocolate Chip Double Doozies , fluffy frosting sandwiched between two giant soft and chewy, chunky chocolate chip cookies, a copycat of the beloved cookie found at the cookie store in your local mall. We love the cookies at the cookie store in the mall, and the aroma is so inviting we can't resist sometimes, but they can be pretty pricey.
Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little
15 Best of 2015 Recipes from Cooking with K
15 Best of 2015, a collection of recipes that topped the list of the most pageviews for 2015 on the blog. It is time once again to reflect on your favorite recipes you have been so faithful to visit, comment and share this past year here on the blog. I can't express enough how thankful I am for each and everyone of you.
Kay Little @ Cooking with K
Kay Little
Old Fashioned Chocolate Meringue Pie {Granny's Recipe}
Old-fashioned chocolate meringue pie is creamy, rich chocolate filling adorned with fluffy meringue in a flakey pie crust, just like grandma makes. GRANNY'S CHOCOLATE MERINGUE PIE There are pies, and then there are Granny's pies. My family has always been a pie fan, and growing up, this chocolate meringue pie was a favorite. Christmas desserts always included my Mother's Chocolate Meringue Pie growing up in the '60s. She made the best. Always made from scratch, a reminiscence of an old fashioned southern cook. We couldn't decide which one to cut first, her Coconut Meringue or Chocolate Meringue, so we would have a little of both. Devine... Don't wait for special occasions to make this pie. Rich, delicious chocolate pie is the perfect dessert anytime. I hope you get to make it real soon. Enjoy!
Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little
Cookies and Cream Fudge
Cookies and Cream Fudge , all the flavors of the beloved Cookies and Cream ice cream made into a decadent fudge. This fudge starts with a creamy white chocolate fudge based using marshmallow cream. Then add the star ingredient crushed Oreos. So fun and easy to make you will wow your family and friends to no end.
Kay Little @ Cooking with K
Kay Little
White Chocolate Cinnamon Chip Fudge
White Chocolate Cinnamon Chip Fudge melts in your mouth, easy to make using canned vanilla frosting, white chocolate chips and cinnamon chips. It literally only takes 5 minutes to make. Fudge is a wonderful treat to make for the holidays and makes a great addition to my Christmas gift boxes. Fudge freezes well and can be ready to take to an event at a moments notice.
Kay Little @ Cooking with K
Kay Little
Turkey Carcass Soup
Turkey Carcass Soup is the most flavorful turkey soup you will ever make. Don't throw the carcass away. It's the star of this recipe! HOW TO GET THE MOST OUT OF LEFTOVER TURKEY When making your Thanksgiving turkey keep in mind the delicious soup you can make from the turkey bones and the lingering meat left on the bones. It is the best kept secret for leftover makeover recipes. Instead of throwing out the turkey carcass, I put it in a stockpot and filled it with water. Simmer it for an hour or two, and then easily remove the meat. Discard the bones and add your vegetables, and 15 minutes before serving, add the pasta shell.
Kay Little @ Cooking with K
Kay Little
Eggnog Pumpkin Pie
Eggnog Pumpkin Pie , a perfect combination of two flavors that join us for the holidays! This recipe reminds me of having a slice of Pumpkin Pie with a cup of eggnog. This pie is a little twist on a traditional recipe. Our family is not too much a fan of pumpkin pie. I think it is because pumpkin pie to us is so bland--- so when I first saw this recipe over at Joy's blog, I knew I had to make it.
Kay Little @ Cooking with K
Kay Little