Green Apple Pull Apart Bread c hipped pieces of apple between layers of slightly sweet cinnamon dough. Fun to make and worth all the effort. By now, I think almost everyone knows about Pull Apart Bread on Pinterest. I don't think I have opened up my Pinterest and run through my follower's pins without someone pinning a recipe for pull apart bread in a loaf pan.
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Sheet Pan Roasted Hamburger Steak Dinner
Roasted Hamburger Steak , lean ground beef seasoned with simple seasonings roasted in a sheet pan with whole garlic bulbs, and vegetables. The final touches bring this meal to a whole new level, melted butter; roasted garlic smeared on top--oh! my. Sheet pan dinners have become a favorite around our house lately. We love the ease of preparation and clean up, consisting of cooking the entire meal in a sheet pan.
Kay Little @ Cooking with K
Kay Little
Simple Plum Clafoutis
Plum Clafoutis is a dessert that can be elegant or rustic, depending on how it is baked. I decided to go the rustic route and bake mine in a cast iron skillet. The recipe is easy---really showcasing the plums in taste and beauty. Simple can be gorgeous! Simple Baked Plum Custard The joy of this simple custard is that it is often served at room temperature and dusted with powdered sugar. Although plums are a crowd pleaser in this French dessert, cherries are traditional. Arranging the plums on top of the custard is elegant perfection in itself, but mine seemed to move when I poured the custard over them. Oh well, I did say I went the rustic route, didn't I?
Kay Little @ Cooking with K
Kay Little
Homemade Apple Dumplings
Apple Dumplings peeled and cored apples filled with cinnamon sugar mixture then wrapped in a buttery flaky pie crust and ladled with a warm syrup mixture of butter, sugar, and water. They are perfectly cooked, and you are in heaven! My apple dumpling recipe comes from a good friend and it never ceases to amaze me how many memories flow in every time I make them.
Kay Little @ Cooking with K
Kay Little
Brown Sugar Pumpkin Pie Bars
Brown Sugar Pumpkin Pie Bars are an elegant pumpkin pie in a simple dessert bar. They're an excellent way to serve dessert at family gatherings, bridal showers, and even tailgate entertaining. SUPER EASY PUMPKIN PIE BARS We like rich, creamy, sweet Pumpkin Pie , which is just what these pumpkin pie bars are. I dressed up a traditional pumpkin pie recipe by adding nutmeg, pumpkin pie spice, and brown sugar instead of regular sugar. I am a little anxious for fall to arrive, so I will start with a pumpkin recipe. Pumpkin is synonymous with fall, so much so that we embrace the humble gourd in the squash family as a superfood, low in calories and high in fiber. That works for me because I love pumpkin anything!
Kay Little @ Cooking with K
Kay Little
Cauliflower Rice Coleslaw ~ Makeover Leftovers
Cauliflower Rice Coleslaw , beautiful and healthy salad made with cauliflower crumbles, coleslaw mix, and a sweet, tangy dressing. The perfect salad to celebrate the coming of the end of summer. We love a Sunday family style dinner when we have our children join us for lunch. Especially like this past Sunday, on the table, Sunday Pot Roast , Light Bread and Gravy, Long Grain Rice, Lima Beans, Sliced Tomatoes and Onions, and Cauliflower Rice Coleslaw.
Kay Little @ Cooking with K
Kay Little
Spicy Cabbage & Onion Steaks
Spicy Cabbage and Onion Steaks , a simple, fast and delicious humble vegetables that will wow any dinner guest. Roasted in the oven thick cabbage and onion slices to perfection. My family is a huge fan of cabbage, and I was thrilled for another recipe that uses cabbage. We like our cabbage sauteed with bacon and onions , so this is a spin off of my traditional recipe.
Kay Little @ Cooking with K
Kay Little
Marinated Vegetable Salad
Marinated vegetable salads are classic in the South. It's a colorful blend of vegetables marinated overnight in a sweet oil and vinegar dressing. RETRO SHOEPEG SALAD A retro marinated vegetable salad that has stood the test of time is sometimes called Shoepeg Corn Salad in the South. Shoepeg Salad is perfect for taking to potlucks, picnics, and gatherings you travel to. It holds up well traveling, and when you arrive, you just give it a toss. The recipe starts with traditional ingredients like green beans, green peas, and shoepeg corn. Chopped celery, red onions, and red bell pepper add some crunch. To bring the magic, toss all of it together with an oil and vinegar dressing.
Kay Little @ Cooking with K
Kay Little
Sheet Pan Supper - Country Pork Ribs, Radishes, Turnips, and Brussel Sprouts
Sheet Pan Supper , means simple preparation, simple cooking, and the best, simple clean up. A complete meal is put together by roasting a whole meal together in one sheet pan. This has to be one of my favorite meals in a long time. I just recently discovered roasted radishes and turnips. I knew they would be a great addition to this sheet pan supper. My husband is a fan of country pork ribs, so we decided to go with it for a simple supper idea. We just happened to have brussel sprouts in the refrigerator too so we added them.
Kay Little @ Cooking with K
Kay Little
Creamy White Chocolate and Coconut Milk Fruit Salad
Creamy White Chocolate and Coconut Milk Fruit Salad , drained fruit cocktail, peach chunks, pineapple chunks, and mandarin oranges all folded in a mixture of instant white chocolate pudding and coconut milk. Serve it as a salad or serve it as a dessert like we do most of the time. I have seen recipes for this fruit salad in many variations. Although I have made most of them, my husband decided this one is his favorite.
Kay Little @ Cooking with K
Kay Little