American Flag Pie, is made with a homemade pie crust that brings this pie to a rich balance of buttery flakiness as well as a luscious sweet-tart taste of homemade pie filling. My Mother taught me long ago that a pie is only as good as its crust. While there is some high quality ready made pie crust in the stores today, that was not the case when I was growing up. I learned to make pie dough from my Mother and perfected it in my Home Economics class in high school. I recommend making a homemade pie crust if at all possible. For the American Flag Pie recipe, I use one of my favorite pie crust recipes.
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Kolache Biscuits
Kolach Biscuits, tender, sweet biscuit dough with a well in the center filled with blackberry or strawberry jam, blueberry or cherry pie filling, or a mixture of sweetened cream cheese. Kolache Biscuits are a cross between a sweet pastry that originated in Europe including eventually making its way to a little town in central Texas and the classic biscuit that is popular all over the south.
Challah French Toast Recipe
Challah French Toast Recipe, fluffy thick sliced Challah bread dipped in a creamy egg mixture until soaked through but not soggy then fried in sizzling butter. Ideal to serve for brunch, weekend family breakfast, or like we do for weeknight dinner. French toast is one of those foods that remind me of my childhood when my Mother would make it on Saturday morning during the winter months. The house would be so cold in the mornings. We had open flame heaters in the living room and bathroom. She would light the oven in the kitchen for heat too as she started the bacon cooking. French toast is comfort food for breakfast that will warm you up fast. Mother's french toast on cold Saturday mornings is still one of my favorite memories of her in the kitchen.
Sausage Gravy Breakfast Enchiladas
Sausage Gravy Breakfast Enchiladas, hearty breakfast enchiladas with a Southern spin on a favorite Mexican dish your whole family will thank you for in advance. ENCHILADA BREAKFAST CASSEROLE If you are a fan of breakfast casseroles, you are going to love these Breakfast Enchiladas with Sausage Gravy. Not only are the encolads delicious and a little unique, but it is also easy to make and can even be made the night before for the next morning for brunch or family breakfast. Get all the ingredients ready and assemble the breakfast enchiladas the night before, make the sausage gravy the next morning and pop in the oven.
Perfectly Cooked Steak Bites
Steak Bites, bite-size pieces of tender sirloin steak marinated in avocado oil, Worcestershire sauce, soy sauce, minced garlic, salt, and pepper. Perfect for an elegant main dish or as an appetizer for any family gathering. I have the secret how to cook the steak bites perfectly! Sometimes I just want to cook outside the box. When I think steak, I think grilled steak, baked potatoes, and a nice side salad. Steak Bites are definitely outside the box. You might think outside the box means labor intensive, lots of ingredients, and expensive ingredients. Not Steak Bites!
Magic Green Beans
Magic Green Beans , baked in a casserole dish with all the sweet, savory and amazing flavors of the fancy green bean bundles that are so popular in fine dining restaurants and around the holidays without all the fuss! Have you made the Green Bean Bundles? These fancy little bundles are a lot of trouble to make, but for our fancy Christmas dinner, Prime Rib, Smashed Fingerling Potatoes, Green Salad, and hot buttered rolls, nothing is too much trouble. Green Bean Bundles just go with our fancy menu. The Green Bean Bundles are so easy to put together, but they are very time consuming when you need to make enough to serve a large crowd. Who doesn't love the flavor of bacon wrapped around a bundle of green beans, and a combination of brown sugar, butter, salt, and Worchester sauce poured over them and baked to perfection?
King Ranch Chicken {The Perfect Casserole}
King Ranch Chicken, tortillas, chicken, peppers, creamy sauce layered together in this Classic Southern casserole. You might say King Ranch Chicken is the perfect casserole! King Ranch Chicken is a family favorite. It's probably the best combination of Mexican flavors in a casserole of all time. My family adores this casserole. My recipe for King Ranch Chicken is one of those recipes that feed an army. You can make two pans. Most of the time, if I am making a casserole and going to the trouble of chopping and mixing. Why not make two?
Skillet Creamy Mustard Chicken
Skillet Creamy Mustard Chicken , chicken thighs smothered in a creamy sauce made with chicken broth, a little heavy cream, whole grain mustard, and avocado oil. Simple low carb idea. Looking for another tasty chicken recipe? Have I got one for you? We are a huge fan of bone-in chicken thighs anyway you cook them. But these creamy mustard chicken thighs are my favorite. The chicken thighs are patted dry, seasoned and brush with a portion of the grainy mustard on the chicken before cooking.
Weeknight Family Supper Meal: #6 Hobo Dinners
Weeknight Family Supper Meal , an inspiration for a meal any night of the week that may include ideas how to make part of the meal ahead, how to freeze any leftovers or how to make leftovers into a makeover for another meal. Hobo Dinners are the perfect meal to make on a busy weeknight. The hamburger, potatoes, carrots and celery and onions are all cooked in a foil packet making clean up virtually nonexistent. To change things up sometimes I add a wedge of cabbage. Season each layer of vegetables to keep the whole meal flavorful.
Old Fashioned New Potatoes and Peas in a White Sauce {Granny's Recipe}
Old Fashioned New Potatoes and Peas , sometimes called Southern New Potatoes in a White Sauce. There is one thing for sure about this recipe for New Potatoes, and English Peas smothered in a creamy white sauce, it has been around for ages. My Mother passed it down to me, and her Mother passed it down to her, tried and true recipe. The first vegetable I want to eat in the spring from our garden growing up is new potatoes and fresh English peas. Mother would wash and scrap the new potatoes, slice them, or you can also quarter them if you like a chunkier potato. While the potatoes are cooking, she makes the white sauce. I want to let you know I use leftover new potatoes at times to make a leftover makeover dish. Especially in the summer when new potatoes are plentiful from the garden. Boil the potatoes and eat them with butter and fresh herbs refrigerate the leftovers and then the next day use them to make New Potatoes in a White Sauce. Growing up mostly, I enjoy
