Homemade Whole Berry Cranberry Sauce

Homemade Whole Berry Cranberry , fresh cranberries, pomegranate juice, chopped dried cherries, and chopped pecans.   The pectin in the berries brings it all together in an amazing dense sauce. Homemade Whole Berry Cranberry Sauce has been on our Thanksgiving dinner table for years. You may be asking the question why homemade?  Believe me, you will never buy canned ever again.  Mother use to make it from the recipe on the back of the bag of cranberries. I decided a couple of years ago that I wanted to enhance the sweet tartness of the cranberry flavor. So I added pomegranate juice and chopped dried cherries along with some chopped pecans for some crunch.

Sage Pork Tips and Rice Dressing

Sage Pork Tips and Rice Dressing with all the flavors of Thanksgiving.  The pork tips are cooked low and slow in the oven with mushrooms and onions and a sprig of fresh sage and thyme nestled in the broth.     I grabbed a large package of pork tips and our local Sam's this past week at a terrific price.  I like to cook half of the package and then freeze the rest, but this time, I decided to cook the whole package.  The temperatures here in Northeast Texas are getting pretty chili, so I couldn't wait to cook something warm and comforting. We love beef tips, and I wanted to use the same cooking method, low and slow, as I do with them.  I cooked the Pork Tips in a 300 degrees F oven for 2 hours.

Pear Dumplings Cobbler

Pear Dumplings Cobbler,  a simple and delicious recipe of juicy pears cooked to perfection in a sweet buttery sauce between two layers of dumpling dough.   Makes a gorgeous presentation for an elegant dinner. Dumpling cobblers is a favorite around our house, and this Pear Dumplings Cobbler is a must around this time of the year.   The simplest of ingredients are used in the Pear Dumplings Cobbler, pie dough, pears, sugar, and butter.  That's right, only four ingredients.  The pears are the star in this recipe. Pear Dumplings Cobbler is a cozy dessert to serve a crowd.  It can be made ahead of time and ready to serve plain or with a scoop of ice cream.

Old Fashioned Pure Maple Pecan Pie

Pure Maple Pecan Pie is  a sweet, deep maple syrup flavor, complementing the richness of pecans in a classic pecan pie.  Perfect for any Thanksgiving meal!    MAPLE SYRUP PECAN PIE Classic Pecan Pie made extra special with the addition of pure maple syrup and baked in a flakey pie crust. Pecan Pie is Jim's favorite pie any time of the year, but definitely around Thanksgiving.   This past week, I made a pear dumpling cobbler  with enough pie dough left over to form a single pie crust.   So I decided to make a pecan pie for Jim since he loves them so much, but when I got ready to make it, I didn't have enough corn syrup.   But I did have some maple syrup.  The maple syrup sounded so good, but Jim is the same old classic pecan pie kind of guy.  He doesn't like me to change his likes too much.  So I surprised him with an Old Fashioned Pure Maple Pecan Pie.

Bacon Double Cheeseburger Skillet: A Quick Weeknight Dinner

Bacon Double Cheeseburger Skillet, a great family meal that will remind you of an American classic that is ready in less than 30 minutes using few ingredients.   This Bacon Double Cheeseburger Skillet comes together in less than 30 minutes making it the perfect weeknight dinner meal. The ingredients are probably in your fridge and pantry now, elbow macaroni, ground beef, bacon, milk, shredded cheese, and seasonings.   You can add a few ingredients for toppings, dollop of mayonnaise or mustard, chopped tomatoes, minced jalapenos, and chopped pickles. Yes. The pickles give it a new dimension that will wow you. Make the recipe your own and play with the ingredients.

Apple Cream Cheese Bundt Cake

This delicious Apple Cream Cheese Bundt Cake features chunks of apples mixed and folded in with a cream cheese pound cake filling. APPLE WALNUT CREAM CHEESE POUND CAKE  This cake is rich, moist, and full of chunks of fresh apples, walnuts, cream cheese, and a lot of butter with a hint of cinnamon.  All the flavors of a fall dessert, the perfect dessert to wow your guests during the holiday season.   Have you made or had a cake that tastes better the next day?  Well, I am here to tell you that the Apple Walnut Cream Cheese Pound Cake gets better and better the longer it sits. It is a good idea to make the Apple Walnut Cream Cheese Pound Cake a day ahead if you are planning for guests. I love bundt cakes. They are my grab and go desserts.  Even the whole cake travels well when transporting it.  That is why it is the best cake to take someone coming home from the hospital, a family meal after a funeral, and sharing with a sweet neighbor.    It...

Roasted Cinnamon Buttery Pears

Roasted Cinnamon Buttery Pears, simple dish showcasing the straightforward flavor of pears.  They are buttery slightly sweet served as an accompaniment to pork, garnished in a winter salad, but also makes an elegant dessert for a fall dinner party, bridal brunch and quick weeknight snack. Pears rarely get center stage over apples and pumpkins in the fall, but for me, they sing fall.  Roasting fruit is a purist way to dress up fruit for dessert or accompaniment to other dishes. As much as I like pears, I do not wish to mask the pure flavor of the pear with a lot of other intense flavors.  When I eat pears, I want to taste pears.

Exceptional Squash Casserole

Exceptional Squash Casserole is  tender yellow squash in a creamy, rich sauce topped with buttery crackers. It's a must for holidays. Bring it to a potluck and sit back and smile, hearing all the yummy comments.    SQUASH CASSEROLE Squash Casserole is definitely a holiday favorite, but we enjoy it all year.  I hope you will get to make the casserole soon. We have been eating this squash casserole recipe like mad this summer. I made it for Labor Day, and we devoured it. The squash flavor is straightforward—just delightful! Summer squash is plentiful this time of year, and there are so many local farmers.  That is what I love about the little grocery store in my small town.  They stock fresh vegetables from our local farmers. I buy all my fresh tomatoes ,  green tomatoes , cucumbers , eggplant , okra ,  squash , and zucchini from them while they still offer them.   WHERE CAN I FIND THE RECIPE?  TAKE ME TO THE RECIPE FO...

Chili Cheese Hot Dog Bubble Up Bake

Chili Cheese Hot Dog Bubble Up Bake,  buttery cut up pillows of dough and bite size hot dogs layered together with creamy, gooey cheese and chili with beans.  Garnish with your favorite condiments, and you have America's classic Friday night football food rolled up in a casserole. When my children were in school, Friday Nights were hot dog nights.  We had to be back up at the school soon after they came home, so that meant supper had to be something quick to eat much less quick to make.  Most Friday nights we ate Baked Hot Dogs just like I use to eat on Friday nights when I was in high school.  Hot dogs are classic and preparing them ready to grab and go is the perfect food for our game night. Chili Cheese Hot Dog Bubble Up has four main ingredients plus the ingredients for garnishing.  My children growing up this Chili Cheese Hot Dog Bubble Up bake would have been a huge hit.

Southern Fried Whole Catfish

Southern Fried Whole Catfish,  a delicious authentic Southern dish.  The catfish is well coated with seasoned cornmeal and flour mixture, then deep fried in hot oil until crispy, crunchy delicious.   Summer is closing down, and in the past years by this time, we have fried catfish at least two or three times.  But as the years go by they are few and far between.   It is just so much easier to go to our favorite catfish restaurant and buy a fried catfish dinner.  And we have excellent restaurants now that serve some delicious catfish.