Creamy Baked Mashed Potatoes are the perfect side dish for any meal, but they are superb in every way for a holiday meal. They can be made ahead and then refrigerated until the time for your holiday meal. BAKED CREAMY WHIPPED MASHED POTATOES These Creamy Baked Mashed Potatoes are rich, velvety smooth, and decadent. Let me just say that my family loves my mashed potatoes, but when I make these, I raise the bar. Honestly, they are so decadent, rich, and buttery that I reserve them for special occasions and holidays. For our Christmas dinner, while the Prime Rib Roast rests under a foil tent, the ideal time to put the Magic Green Beans and Creamy Baked Mashed Potatoes in the oven is now. This will benefit everyone and help everything come together at the right time.
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Standing Rib Roast
Standing Rib Roast is succulent, exceptionally flavorful, and looks stunningly elegant on the holiday table. This prime cut of meat can be intimidating to cook but rest assured, it is effortless. For our Christmas dinner, we have enjoyed Standing Rib Roast, also known as prime rib roast, for several years now, and this last year I decided to try my hand at making Popovers to go with our meal. They turned out fabulous, perfect addition, so I think I will try the Yorkshire Pudding this year. We decided to keep the sides simple too. We served Creamy Baked Mashed Potatoes and my Magic Green Beans . Simple is always best.
Pumpkin Roll Cake Recipe
Pumpkin Roll Cake Recipe, the classic cake for a Fall dessert. A soft, tender pumpkin chiffon cake filled with pillowy cream cheese filling, then rolled up in a jelly roll fashion and chilled before slicing. Pumpkin Roll Recipe Take advantage of serving this eye catching, gorgeous dessert at your next Thanksgiving gathering. The recipe has few ingredients and is simple to make. Pumpkin Roll Cake is one of my favorite pumpkin desserts. Although I have not made many of them, I have eaten plenty. If they are served for dessert, I make sure that I have a slice to enjoy. While Pumpkin Roll Cake may seem challenging, I can guarantee they are effortless, so be confident. I can give you a tip that has improved how you roll the pumpkin roll. Roll the pumpkin roll in parchment paper instead of a cool light towel dusted with powdered sugar. Which I used to do years ago, and the new way is much easier.
Crispy Garlic Butter Chicken Thighs Recipe
Crispy Garlic Butter Chicken Thighs are easy enough for a weeknight dinner, and taste like you ordered it at a fine dining restaurant. The ultra crispy skin is most stunningly created by using a particular technique. If you are looking for easy one pot meals, this Crispy Garlic Butter Chicken Thighs Recipe with Green Beans is one that should be added to your list. Everything is cooked in a skillet, starts off on the stovetop, and finished cooking in the oven, no extra pans, just one skillet.
How To Make Ultra Crispy Smashed Potatoes Recipe
Ultra Crispy Smashed Potatoes, sweet little potatoes crispy on the outside and creamy on the inside with a generous sprinkle of coarse salt. There is nothing complicated or fussy about them–– just easy. My household agrees that potatoes are one of the most delicious, adaptable, and affordable foods on the planet. Mashed, fried, roasted, and baked––they take them any way they can get them. I must say, though, these Ultra Crispy Smashed Potatoes hit the high marks for richness.
How To Grill Whole Stuffed Jalapeno Poppers
Whole Jalapeno Poppers, a spicy, cheesy, grilled appetizer that will wow your guest. The recipe is straightforward with few ingredients, jalapenos, cream cheese, white cheddar cheese, garlic powder, and of course, bacon. Stuffed jalapeno peppers are one of those foods I have been intimidated to cook. I have eaten many and love them, but I thought they were too much trouble to make for some idea. I am mainly talking about making them for our Superbowl parties or family gatherings.
Fabulous Watermelon Juice Recipe
Fabulous fresh Watermelon Juice. Naturally sweet, refreshing chunks of watermelon yield a superb juice, perfect on a hot summer day. WATERMELON JUICE The ingredients are simple—just one: watermelon. Spice it up by rubbing the cut side of lime onto the rim of the glass and dipping it in the spicy Tajin. It's so tasty. I have expectations of making watermelon juice each summer. After spending time in Mexico on a mission trip, watermelon juice became a favorite. I remember it was the first thing I thought about on my way to eating breakfast. I remember most of the watermelon juice being served at room temperature, and it didn't bother me at all. The vibrant flavor of the watermelon was delightful.
Garden Green Beans and New Potatoes
Fresh Green Beans and New Potatoes are a simple side dish full of flavors from the garden: homegrown green beans and the first crop of new potatoes. GRANNY'S GREEN BEANS AND NEW POTATOES Growing up, we could not wait for the first crop of green beans and potatoes to come out of the garden. Fresh vegetables are the best if they are fresh out of the garden, and you cannot beat them. I love Fresh Green Beans and New Potatoes cooked with ham or bacon. This is another side dish that Mother would make by cooking a pan of cornbread, slicing onions and tomatoes, and calling it a meal.
Easy Jello Peach Icebox Pie
Easy Jello Fresh Peach Pie, three ingredients make a fresh peach filling, and a homemade buttery pecan shortbread crust will create a no bake icebox pie you see in your beloved diners. Be sure to use fresh peaches. If you love peaches as much as I do and can not bring yourself to turn the oven on for a fresh peach cobbler , lattice top peach pie , this foolproof no bake pie is the perfect summertime solution. The best part of this fresh peach icebox pie is you can make it in the morning and serve it by dinnertime, or you can make it a day ahead before serving it.
Pork Belly Baked Beans
Pork Belly Baked Beans, pork and beans enhanced with a glorious slab of pork belly chunks, rich molasses, chopped onions, bell pepper, and ever so slight sprinkle of red pepper flakes deliver these traditional baked beans to an umami adventure. These Pork Belly Baked Beans are one of the most delicious ways to enjoy pork belly and baked beans, simply delicious. I made a spin on my traditional Southern Baked Beans for the recipe for the bacon; I switched for a slab of pork belly that I cut up into 1/2-inch chunks. The pork and beans need to be drained really well to start off with. And the pork belly needs to cook low and slow until done and golden brown, stirring and watching closely not to burn. If you try to cook it faster, it will present chewy and dry results.
