For a quick and easy breakfast, you don't have to heat up the oven. Try making these Pumpkin Cinnamon Rolls in the air fryer. You will not be disappointed . No Yeast Pumpkin Cinnamon Rolls In this recipe, there is no yeast to rise. I combined the viral Tic Tok cinnamon roll hack ingredients of heavy cream, brown sugar, and sweetened pumpkin puree with store-bought canned biscuits. They have all the flavors of homemade cinnamon rolls that are made with yeast. I use my air fryer nearly every day in the summer months. There is not much that I can't cook, bake, or grill in it. I have been seeing the TikTok sensation for canned cinnamon rolls on every social media platform lately, so I wanted to give them a try in my air fryer using sweetened pumpkin puree. The viral TikTok cinnamon roll hack uses heavy cream, brown sugar, and cinnamon. They are truly delicious, with pumpkin pie filling and cozy pumpkin pie spice in every bite, then topped with brown butter icing; oh my gracious
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Easiest Pumpkin Filled Cinnamon Rolls
Easiest Pumpkin Filled Cinnamon Rolls , rich pumpkin puree filling rolled up in a soft dough baked and iced with an incredible brown butter frosting. PUMPKIN PIE FILLING CINNAMON ROLLS WITH BROWN BUTTER FROSTING Fall flavors are rolled up in a soft dough that only takes 30 minutes to rise, but the magic is in the pumpkin puree and pumpkin spice in the filling. Read below to see the secret to how all this comes together. Today, I am sharing the easiest Pumpkin Cinnamon Rolls you will ever make homemade. I make these cinnamon rolls with homemade dough that has stood the test of time.
Kay Little @ Cooking with K
Kay Little
Homemade Cinnamon Rolls
Homemade Cinnamon Rolls take only minutes to rise. Bake for 15 minutes, and they are ready to eat. Don't forget to drizzle lavishly with powdered sugar icing! Homemade Heavenly Cinnamon Rolls These are the most straightforward cinnamon rolls from scratch. They are perfect for yeast beginners because there is only one 30-minute rise. This is the best cinnamon roll recipe you will ever make. It only took just a little nudging from the family for me to make my Homemade Cinnamon Rolls for breakfast this Thanksgiving morning.
Kay Little @ Cooking with K
Kay Little
Nutella Sweet Rolls
Nutella Sweet Rolls recipe follows a similar process to cinnamon rolls. They start with a soft, pillowy dough and are filled with the star of the recipe, Nutella, then iced with vanilla icing. Nutella Heavenly Sweet Rolls These ooey gooey sweet rolls are the most decadent breakfast treats you could ever imagine, either for breakfast or, like at my house, for dessert. Nutella is an absolute favorite with my grandchildren, so I thought making Nutella Sweet Rolls would be appropriate for Valentine's breakfast or, why not, dessert :). These soft, sweet, fluffy sweet rolls are hassle free. They only take 30 minutes to rise once, so you can spend your time making other special delicacies for your special day. As you see, these rolls are amazing plain, but to give them an additional gooeyness, I iced them with a rich buttery, vanilla icing. A thin coat gives them a glorious shine and divine gooeyness. If you can't resist these sweet rolls, just take a look at these sweet rolls an
Kay Little @ Cooking with K
Kay Little
Caramel Apple Cinnamon Rolls
Caramel Apple Cinnamon Rolls , easy homemade cinnamon rolls stuffed with grated fresh apples, cinnamon, and sugar and topped with a caramel icing. Fall just got a lot sweeter! There is nothing better! Starting your morning off with a cup of coffee and homemade cinnamon rolls will, sure enough, get your fall morning off to a fabulous day!
Kay Little @ Cooking with K
Kay Little
Pumpkin Love Cinnamon Rolls Lavishly Drizzled With Brown Sugar Icing
Pumpkin Cinnamon Rolls , homemade dough that rises in 30-minutes. They are filled with mixture of cinnamon, butter and brown sugar and lavishly topped with Creamy Brown Sugar Icing. We have moved beyond Pumpkin Pie these days. You might say Pumpkin has evolved into an ingredient defined as past meets present.
Kay Little @ Cooking with K
Kay Little
No Fuss Blackberry Sweet Rolls
No Fuss Blackberry Sweet Rolls, a soft, tender dough swirled with a mixture of vanilla, brown sugar, butter, and a generous layer of luscious, whole blackberries all throughout and topped with a cream cheese frosting. BLACKBERRY SWEET ROLLS Your weekend will get a lot sweeter with these blackberry sweet rolls, which are so delicious. Blackberry season is just around the corner, and the first thing I want to make is the Blackberry Dumpling Cobbler . Last year, I couldn't stop buying the large cartons of blackberries at SAMs. The price always drops around this time of year, so it is worth buying several cartons and keeping them in the freezer for later in the year to make these Blackberry Sweet Rolls. Sweet rolls are a favorite weekend breakfast treat. My go-to recipe is Homemade Cinnamon Rolls. They rise for 30 minutes and bake for 15 minutes, making them perfect, no fuss sweet rolls.
Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little
Pumpkin Recipes
Ten plus recipes made with pumpkin, canned, or fresh. I have included cakes, cinnamon rolls, muffins, soups, and a recipe for the most delicious Honey Pumpkin Cornbread. Are you a fan of pumpkin recipes? I can't wait for Pumpkin season. It seems to come earlier and earlier every year. Even though some of the pumpkin products may be marketing ploys some people seem to welcome it back every year. Part of the hoopla is the warmth the fall season brings, mugs of apple cider and pumpkin bread, playing in the leaves, and wrapping up in cozy blankets.
Kay Little @ Cooking with K
Kay Little
Homemade Apple Dumplings
Apple Dumplings peeled and cored apples filled with cinnamon sugar mixture then wrapped in a buttery flaky pie crust and ladled with a warm syrup mixture of butter, sugar, and water. They are perfectly cooked, and you are in heaven! My apple dumpling recipe comes from a good friend and it never ceases to amaze me how many memories flow in every time I make them.
Kay Little @ Cooking with K
Kay Little
Green Apple Pull Apart Bread {Using Rhodes Frozen Bread}
Green Apple Pull Apart Bread c hipped pieces of apple between layers of slightly sweet cinnamon dough. Fun to make and worth all the effort. By now, I think almost everyone knows about Pull Apart Bread on Pinterest. I don't think I have opened up my Pinterest and run through my follower's pins without someone pinning a recipe for pull apart bread in a loaf pan.
Kay Little @ Cooking with K
Kay Little
Sopapilla Cheesecake Bars
Sopapilla Cheesecake Bars are a rich, decadent dessert that comes together quickly, perfect for any occasion. SOPAPILLA CHEESECAKE It takes a few ingredients, so I keep plenty of butter, cream cheese, and crescent rolls in my fridge to be ready to make some in a pinch when I need a quick dessert. My daughter, Jennifer, started a whole new dessert adventure with these Sopapilla Cheesecake Bars . They are sweet and flakey with a buttery cinnamon sugar crunch on top that melts in your mouth. Some people like them warm, but my family prefers them cold. Sopapilla Cheesecake Bars are the perfect dessert with your next Mexican theme meal. You will want to take these to the next gathering you go to. I really think they would be fabulous to take to brunch! I know they are a dessert, but who says you can't eat them for breakfast! WHERE CAN I FIND THE RECIPE? TAKE ME TO THE RECIPE FOR SOPAPILLA CHEESECAKE Below, under the next heading, I give a list of preferred ingredients, tips,
Kay Little @ Cooking with K
Kay Little
Apple Fritter Bites
Apple Fritter Bites are c hopped apples mingled in a sweet dough fried in bite-sized pieces and then dunked in a thick vanilla glaze. They are little bites of heaven. This is the second Apple Fritter recipe I have posted. This recipe is more about how many it makes and the size of the fritter. It makes around a dozen or so and comes together really quick. Just the right amount to make for my husband and me....coffee and Apple Fritters go together, don't you think ?
Kay Little @ Cooking with K
Kay Little
Frijole Bites aka {Homemade Mini Kolaches}
South of the Border Bites , a pastry that holds a spoonful of shredded cheese, pinto beans, and diced jalapenos. Wrap up the mixture in a ball and lay upside down in a dish. Brush with butter and bake. Perfect bitesize bite! The recipe for these South of the Border Bites aka "Kolaches" came about when I only used half of the dough from my Heavenly Cinnamon Rolls that I made on Saturday.
Kay Little @ Cooking with K
Kay Little
Pumpkin Roll Cake Recipe
Pumpkin Roll Cake Recipe, the classic cake for a Fall dessert. A soft, tender pumpkin chiffon cake filled with pillowy cream cheese filling, then rolled up in a jelly roll fashion and chilled before slicing. Pumpkin Roll Recipe Take advantage of serving this eye catching, gorgeous dessert at your next Thanksgiving gathering. The recipe has few ingredients and is simple to make. Pumpkin Roll Cake is one of my favorite pumpkin desserts. Although I have not made many of them, I have eaten plenty. If they are served for dessert, I make sure that I have a slice to enjoy. While Pumpkin Roll Cake may seem challenging, I can guarantee they are effortless, so be confident. I can give you a tip that has improved how you roll the pumpkin roll. Roll the pumpkin roll in parchment paper instead of a cool light towel dusted with powdered sugar. Which I used to do years ago, and the new way is much easier.
Kay Little @ Cooking with K
Kay Little
Epic! Pumpkin Roll Bread Pudding
My love for a pumpkin roll and bread pudding is the inspiration for the recipe. The flavors of fall spices in the tender pumpkin roll cake and the sweetness of the cream cheese frosting are the beginning of an epic bread pudding. Pumpkin Roll Bread Pudding The bread pudding takes on a whole new level of deliciousness using a pumpkin roll cake cut up into cubes, and to add more richness, a pumpkin puree custard is poured over all the cubes. It is served with the Ultimate Custard Sauce, made with a secret ingredient.
Kay Little @ Cooking with K
Kay Little
Canadian Bacon & Gruyere Egg Cups
Canadian Bacon & Gruyere Egg Cups, three ingredients come together to make a simple but fancy breakfast recipe to serve for special occasions or weekend brunch. These Canadian Bacon & Gruyere Egg Cups are great if you are on a low carb, keto, or gluten free eating plan. Canadian bacon is lower in calories than bacon, making it Weight Watcher friendly, too. The Canadian bacon is crispy around the egg whites, with the egg yokes runny, making them inviting to dip with toast strips.
Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little
Air Fryer Fried Green Tomatoes
These air fryer green tomatoes deliver a crunchy outside with a smooth succulent inside. The perfect summer food you will ever devour. Fried Green Tomatoes The air fryer is the perfect way to cook fried green tomatoes. I like to call them healthified fried green tomatoes. To finish them off, you can sprinkle a generous drop of coarse salt, salty capers, or a few drops of hot sauce. To make air fryer green tomatoes, start with medium size unripe tomatoes. I like to use light green tomatoes that are pale green and have a little pink coming through the skin. They are not quite so sour. Don't make the mistake of choosing green heirloom tomatoes. Green heirloom tomatoes are fully ripe tomatoes, a different variety of tomatoes. I love combining self-rising cornmeal and panko for the coating, and of course, don't forget to double dip to get the most delicious, crunchy outside, divine.
Kay Little @ Cooking with K
Kay Little
Chocolate Chip Buttermilk Pancakes
Chocolate Chip Pancakes with mini chocolate chips are sure to please everyone for a special occasion or any day. These melt in your mouth chocolate chip pancakes are rich, buttery, light, and fluffy, and incredibly easy to make. Top them with whipped cream, and fresh fruit, then drizzle them with warm pure maple syrup. Buttermilk Chocolate Chip Pancakes If you want to wow your guests with big smiles on their faces, tell them you are making Chocolate Chip Buttermilk Pancakes for breakfast. We love pancakes at our house, but when special occasions come, we pull out all the stops. Birthdays and sleepovers are some of our favorites. My buttermilk chocolate chip pancakes are fluffy, sweet pancakes with the tang of buttermilk seeping through, giving them the perfect morning dream come true. What I love about making pancakes is there are no crazy ingredients to come up with. I mostly just need to make sure my buttermilk is fresh. I use full fat buttermilk in my pancake recipe, yieldin
Kay Little @ Cooking with K
Kay Little