Baked Crispy Drumsticks are brined first and then baked at a high temperature, resulting in crispy, crunchy, and incredibly flavorful chicken drumsticks. CRISPY SEASONED BAKED CHICKEN DRUMSTICKS Each drumstick is bursting with flavor, delivering a delightful combination of crispy texture and mouthwatering taste that will keep you coming back for more. After the holidays, I like to purge my freezer of the food that needs to be eaten. I usually have some idea of what is in my freezer, but some meats get pushed to the back, and I have to pull them to the front to eat first. I realized that what I thought were chicken wings, which I kept pulling to the front, were actually a package of chicken drumsticks. I had been saving the chicken wings to make our Texas BBQ Hot Wings for our Super Bowl weekend. But hey, why not make crispy chicken drumsticks instead? Ha ha! The drumsticks sounded so good, and I have had this recipe in my head ...
Traditional Red Velvet Cake
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When you think of a showstopper cake for Valentine's, Red Velvet Cake comes to mind. It's a beloved flavor of the South. Waldorf Astoria Cake Red Velvet cake, sometimes called a Waldorf Astoria Cake, is a wonderfully delicious cake with traditional vintage frosting. Red velvet cake is a signature dessert made famous at the Waldorf Astoria Hotel in New York City during the 1920s. I think its popularity has come back in the last few years. I must say this is one of the most challenging cakes I have made, but it is so worth the trouble to make it. The recipe I most like to use for the cake is from Bobby Flay because it makes a large cake. More times than not I make it with a buttercream icing, but this vintage icing is traditional. WHERE CAN I FIND THE RECIPE? TAKE ME TO THE RECIPE FOR TRADITIONAL RED VELVET CAKE Below, under the next heading, I give a list of preferred ingredients, tips, and cooking instructions for Traditional Red Velvet C...