This stewed okra and tomato recipe is as classic as you can get for a summer dish here in the South, using fresh okra. However, don't worry, frozen okra saves the day during the winter months. Southern Stewed Okra and Tomatoes Southern Stewed Fresh Okra, a humble but beloved Southern favorite, has spicy Creole flavors for a mouthwatering side dish. This recipe calls for fresh or canned vegetables, so no rules. Use what is in the pantry or refrigerator. Since I still had plenty of okra leftover from the last blog post, I decided to make my Mother's Creole Okra. Her recipe starts off with bacon. How yummy can you get it? Then, it comes together with the flavors of onion and tomato, and she continues to layer on flavors depending on what she has on hand. This recipe I added onion, bell pepper, celery, tomatoes, and minced garlic. Growing up, this delicious dish often made center stage on our dinner table, serving it with rice or cornbread.
Fresh Strawberry Cake with Strawberry Buttercream Frosting

Fresh Strawberry Cake with Strawberry Buttercream Frosting is the ultimate Southern dessert for any special occasion or a delightful dinner with family. Fresh Homemade Strawberry Cake I often think of strawberry cake around Mother's Day. It possesses a certain charm, richness, softness, and sweetness that remind me of mothers. This Fresh Strawberry Cake is a little different from my Mother's heirloom recipe she made when I was growing up in the '50s. She made the cake from a white cake mix, strawberry jello, and a carton of frozen strawberries in their juice. The frosting was made with butter, powdered sugar, and a little of the frozen strawberries that give the glorious pink color, beautiful! In recent years, cake mixes have become increasingly smaller, making it more challenging to achieve the full volume of the original recipe in the cake batter. I began to see other recipes adding additional flour, sugar, and milk to the recipe, so I...