Dream Coffee Cake taste of homemade comfort, using a cake mix, it only takes a few minutes to make and can be frozen and served later.
I ate this coffee cake at a Sip and See for a friend of mine, to welcome her new baby girl. She is adorable.
This coffee cake is delicious but what impressed me the most is that it serves 20. Most coffee cakes serve 8-10.
The name fits the recipe, tastes of homemade comfort, and only takes a few minutes to make. It can also be frozen and served later, which will be great to have on hand when all my children are home together, and I can serve it for a brunch.
Dream Coffee Cake
Recipe adapted from: Laverne H. Koivisto, American Profile
- 1 (18 oz.) package yellow cake mix
1 cup vegetable oil
4 eggs
1 cup sour cream
3/4 cup sugar
1 1/4 teaspoons ground cinnamon
1 3/4 cups chopped pecans
Beat 2 minutes with a mixer on low speed, scraping sides of bowl frequently. Mix sugar, cinnamon, and pecans in a medium bowl. Spread half the batter in pan.
Sprinkle half the pecan mixture over top. Repeat with remaining batter and pecan mixture.
Bake 40 minutes, or until a wooden toothpick inserted in the center comes out clean. Serves 20.
Sprinkle half the pecan mixture over top. Repeat with remaining batter and pecan mixture.
Bake 40 minutes, or until a wooden toothpick inserted in the center comes out clean. Serves 20.
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