Indulge in the delightful taste of cookie dough truffles! They are not only simple to prepare but also add a touch of elegance to your Christmas cookie boxes.
COOKIE DOUGH TRUFFLES
These cookie dough truffles taste like genuine chocolate chip cookie dough, but you won't have to worry about eating raw eggs. They're the edible version, which makes them so appealing.
When I first heard about Cookie Dough Truffles, I thought, what a concept. When baking Chocolate Chip Cookies, who doesn't eat half of the dough before you can even get them on the baking sheets?
That would be me—I try, and I try, and I can't help myself from eating the cookie dough right out of the bowl before I can get the first cookie sheet ready for baking.
I made some of these truffles for Christmas gifts this year, and they are the gift that keeps on giving deliciousness!
WHERE CAN I FIND THE RECIPE? TAKE ME TO THE RECIPE FOR COOKIE DOUGH TRUFFLES
Below, under the next heading, I give a list of preferred ingredients, tips, and cooking instructions for Cookie Dough Truffles and similar recipe ideas you can have.
Or you can scroll down to the bottom, where you will find a full printable recipe card with amounts of the ingredients and complete instructions with notes.
TIPS AND TIPS TO MAKE THE BEST COOKIE DOUGH TRUFFLES
Use a scoop. Using a scoop helps proportion the same size cookie dough balls.
Use mini chocolate chips. The dough comes together and stays together, making a better dipping shape.
Chill the dough. Chilling the dough before dipping is important so it keeps its shape.
Skip the chocolate. You can skip dipping the cookie dough if you want just the edible dough.
Chocolate bark. I recommend using chocolate bark when dipping cookie dough. It hardens better and will hold better to the dough than chocolate chips.
Storing the truffles. Store in an airtight container in the refrigerator for up to a week.
WHAT YOU NEED TO MAKE COOKIE DOUGH TRUFFLES
Brown sugar
Vanilla extract
Flour
Sweeten condensed milk
Smi sweet mini chocolate chips
Pecans
Chocolate bark
Vanilla extract
Flour
Sweeten condensed milk
Smi sweet mini chocolate chips
Pecans
Chocolate bark
HOW TO MAKE COOKIE DOUGH TRUFFLES
Add vanilla. Gradually beat in flour and add milk.
Add chocolate morsels and pecans and mix well.
Shape into 1-inch balls. (Since the dough is sticky, roll your fingers into flour. This will make it easier to roll.)
Place on waxed paper; chill for 2 hours.
Melt chocolate bark candy coating in a double boiler.
Melt chocolate bark candy coating in a double boiler.
Using 2 forks, dip cookie balls into candy coating to cover.
Place on waxed paper and chill to set.
Store in the refrigerator for at least 1 hour.
