Brown Sugar Banana Bread, rich caramel flavor provided by the addition of brown sugar totally compliments the bananas in the banana bread recipe.
Are you a fan of Banana Bread so much so that you find yourself craving it and wishing you could make it with fewer calories?
That is how it is with me, so I decided to make one using the recipe I make most of the time and substituting a Brown Sugar Substitute in place of the sugar.
WHAT YOU WILL NEED TO MAKE BROWN SUGAR BANANA BREAD WITH A SUGAR SUBSTITUTE
- Butter
- Eggs
- Soda
- Flour
- Sugar Substitute (Truvia, Splenda, Pure)
- Bananas
HOW TO MAKE BROWN SUGAR BANANA BREAD WITH A SUGAR SUBSTITUTE
- Preheat oven 350 degrees F. Lightly grease tube pan with butter and lightly dust with flour; set aside.
- In the mixing bowl of an electric mix using the paddle attachment, cream butter, and your choice of brown sugar substitute (I used Truvia Brown Sugar)
- Add eggs one at a time, and beat well. Sift dry ingredients and add to creamed mixture. Fold in the bananas.
- Bake in the prepared tube pan for 55-60 minutes. Cool before slicing.
- Cooks Note: If you want to use regular brown sugar, use the same amount as for Splenda or Truvia.
The aroma of the Banana Bread coming out of the oven was incredible.
As I was taking it out of the oven, you could see that it was a wonderful golden brown crust with little chunks of bananas peeking out. I like to dice my bananas instead of mashing them.
The bread was very moist and sweet---just what I was looking for without all the calories.
Hope you get to make some soon! Enjoy!
As I was taking it out of the oven, you could see that it was a wonderful golden brown crust with little chunks of bananas peeking out. I like to dice my bananas instead of mashing them.
The bread was very moist and sweet---just what I was looking for without all the calories.
Hope you get to make some soon! Enjoy!
WHERE YOU WILL SEE THIS RECIPE
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Oooohhhh, sounds YUMMY! I'll be baking these with my grandsons for sure...quick and easy and NO SUGAR...just our style! Thanks for sharing your recipe!
ReplyDeletelooks beautiful!
ReplyDeleteThis looks good. I love that you used Splenda. Would come over and share some of your recipes at my link party Cast Party Wednesday tomorrow?
ReplyDeleteThanks,
I hope to see you there!
Mmm, looks so yummy. How great is that that your loaf is sugar free.
ReplyDeleteYummy! We love banana bread!!
ReplyDeleteyum!! Come on over and share at my food party: tasty Tuesday. http://nap-timecreations.blogspot.com/2011/06/make-your-own-pitas-and-tasty-tuesday.html
ReplyDeleteLooks so good! I always find I need to use up bananas - this is the perfect way!
ReplyDeletemary
I’m definitely going to have to try to sneak this one past the husband and see if he notices the Splenda...thanks for the recipe!
ReplyDeleteWhat a yummy blog! I love banana bread, I haven't ever thought of cooking it in bundt pan or with splenda! I am your newest follower! I would love it if you followed back! Have a great 4th!
ReplyDeleteHi Kay,
ReplyDeleteMy friend just said today that she wishes she had a good brown sugar substitute. I am sharing this recipe with her, since it's your recipe, I know its good! Thank you so much for sharing with Full Plate Thursday and come back real soon.
Hope you have a great week end!
Miz Helen
I love that this has Splenda, that's my non-sugar sweetener of choice.
ReplyDeleteI'd love to have you share this recipe on Sweet Tooth Friday. I hope to see you there. http://alli-n-son.com/2011/06/30/4th-july-dessert-lemon-bars/
This sounds really good!
ReplyDeleteSo glad you linked it up to "Made it on Monday!"
That is nice to know of an alternative! My husband does not like banana bread, so guess who eats the whole loaf after making it? ME! Not all in one day! Haha...So, lower calorie would be fantastic!
ReplyDeleteLiving So Abundantly: New meme starting this coming Thursday, July 7, 2011, Give Back Thursday
That looks delicious Kay. I love that it only has 6 ingredients - very easy to mix it up and get it baking :)
ReplyDeleteThank you so much for linking up to my Summer Cookout link party. If there are any other posts you would like to link up, please don't be shy. :)
Have a great weekend and a great july 4th!
Looks delicious!! I totally will try it! Check out my blog! I love new followers!
ReplyDeleteThat's sounds delish! Way to mix it up with the Splenda! I shared this one the Truly Lovely facebook page by the way! ;) Thanks for linking to Fancy This Fridays!!! Hope to see you again soon!
ReplyDeleteLooks great - I'd love to know the nutritional stats of both versions. Oh well. I'll pick up some Splenda brown sugar next time I'm at the store. Thanks for sharing.
ReplyDelete:)
ButterYum
I love banana bread. In fact, I bought two loaves last weekend from a market that has homemade.
ReplyDeleteThis sounds wonderful! I need to try it!!
ReplyDeleteThis sounds like a recipe that I need to try!!
ReplyDeleteI love banana bread and this looks incredibly yummy! I can almost smell it. Thank you for the recipe. As I was scrolling down to get to the comment section, I noticed several other recipes to check out. Yum!
ReplyDeletehave a great weekend.
Happy Pink Saturday "K" Sweetie...
ReplyDeleteWhat a wonderful share. Being an insulin diabetic, this is one I am definitely going to try. Thank you for sharing it with us in time for the holiday weekend. I even have the Splenda brown sugar on hand. Yippeeee...
Hope you and your family have a wonderful Independence Day weekend. Many hugs and much love, Sherry
I love banana bread and I'm definitely going to try making it this way! Thanks for sharing this at Inspiration Friday this week!
ReplyDeleteVanessa
Looks delish. We'd love you to share your recipe with us at
ReplyDeleteSimply Delish.
what a second? two recipes?
ReplyDeleteoh my!!
Happy PS
yum banana bread :))
Kay
I've never tried Splenda brown sugar but I love the flavor of brown sugar so will probably like it. The bread looks absolutely delicious. Thanks for sharing on A Well-Seasoned Life's Sweet Indulgences Sunday.
ReplyDeletehttp://www.wellseasonedlife.com/2011/07/sweet-indulgences-sunday-11.html
Wow, you've got so many delicious recipes! Thanks for sharing at my blog party :)
ReplyDeleteMy friend gave me a piece of a banana cake she made using a brown sugar splenda streusel and I LOVED it. So, I know this bread would be delicious!
ReplyDeleteThanks for sharing your recipe! I'm definitely going to have to try this one. We have some diabetics in our family, so this will be very handy to have on hand.
ReplyDeleteIt looks delicious!!
ReplyDeleteOh, I love that you made this in a tube pan...beautiful AND delicious!
ReplyDeleteLooks delicious! Thanks for linking up for Friday Favorites last week!
ReplyDeleteYum! Looks delicious! Thanks for sharing the recipe! :)
ReplyDeletexo, Reannah
sounds like great snack to have with a sweet glass of tea on a hot sunny afternoon here at home come see me at http://shopannies.blogspot.com
ReplyDeleteI haven't tried Splenda brown sugar yet. I'm inspired! I am a new follower from Thursday Hop! Please check out my new blog http://aboutamom.com :)
ReplyDeleteMy husband and I love banana bread/muffins! The picture of that loaf of bread totally made me drool! lol
ReplyDeleteI am your newest follower from the blog hop. Please follow me back @ http://bookreviewsbyjenny.blogspot.com/
Looks amazing!
ReplyDeleteThanks so much for linking up with us again, Kay! I really appreciate it. Have a great Friday!
ReplyDeleteGreat recipe! It looks so yummy! Thanks for sharing:)
ReplyDeleteHope to see you on my blog:)
Oh my! I am always searching for new banana bread recipes. It is always good! I wanted to let you know about my cookbook giveaway that is going on right now until July 16th. Stop on by to enter! Hope you are having a great week :)
ReplyDeletehttp://steaknpotatoeskindagurl.blogspot.com/2011/07/my-first-giveaway.html
one of my fave....yummy!!
ReplyDeleteYummy!
ReplyDeleteThank you so much for sharing this @ {nifty thrifty sunday} last week as well!
xoxo,
Vanessa
This sounds delicious! And I love that you have a "quick and easy" tag for your recipes. I'll definitely have to spend some time exploring that!
ReplyDeleteThanks for joining Thrifty Thursday! Hope to see you back next week.
ReplyDeleteLooks yummy! I gave you an award because I love your blog!
ReplyDeletehi cwk, the cakes looks so delicious. congrats for being featured at bloggers.
ReplyDeletedo visit my foodie blog, would like to read a comment from you, the chef mmm :)
have a nice day
I posted about dairy/egg/nut free banana bread recently... mix it up with this recipe and it's practically a vegetable! Or something!
ReplyDeletehttp://confessionsofaslackermom.blogspot.com/2011/06/dairy-egg-and-nut-free-banana-streusel.html
Brown sugar does it every time. It makes the difference.
ReplyDeleteSounds very good! Thanks for sharing.
ReplyDeleteI am visiting from the Meet Me Monday blog hop. It is nice to "meet" you.
Enjoy your week!
LaVonne @ Long Wait For Isabella
looks really delicious...makes me want to do it. thanks for sharing. have a great week from FF. :)
ReplyDeleteLove banana bread and the fact that it is in a tube pan is great. Never thought of putting my banana bread in a tube pan. Going to try this and have pinned it.
ReplyDeleteBev