Apple Fritter Bites are chopped apples mingled in a sweet dough fried in bite-sized pieces and then dunked in a thick vanilla glaze. They are little bites of heaven.
This is the second Apple Fritter recipe I have posted.
This recipe is more about how many it makes and the size of the fritter.
It makes around a dozen or so and comes together really quick.
Just the right amount to make for my husband and me....coffee and Apple Fritters go together, don't you think?
These were really good. Although, I think the next time I make these Apple Fritter Bites, I will double the apples.
We like them real applely....Is that a real word...hehe!
WHERE CAN I FIND THE RECIPE? TAKE ME TO THE RECIPE FOR APPLE FRITTER BITES.
Below under the next heading, I give a list of preferred ingredients, tips, and cooking instructions for the Apple Fritter Bites and similar recipe ideas you can have.
Or you can scroll down to the bottom, where you will find a full printable recipe card with amounts of the ingredients and complete instructions with notes.
WHAT YOU WILL NEED TO MAKE APPLE FRITTER BITES
- Large heavy bottom pan
- Flour
- Sugar
- Baking Powder
- Cinnamon
- Salt
- Whole milk
- Whole eggs
- Butter
- Vanilla
- Apples
- Powdered sugar
- Half and half milk
- Oil for frying
HOW TO MAKE APPLE FRITTERS
- In a medium bowl, mix flour, sugar, baking powder, cinnamon, and salt; set aside.
- In a small bowl, stir together milk, egg, vanilla, and butter until the egg is mixed well.
- Pour into dry ingredients and only stir until all ingredients are incorporated; add apples and fold in gently.
- Heat oil around 365 degrees and drop in oil with a small cookie scooper being careful not to overcrowd.
- Once in the grease bubbles, turn fritters over and flatten a little and fry until golden brown. It takes about 35 seconds on each side with this size.
- Adjust the cooking time on the fritter's size and the oil's temperature.
- In a small bowl, mix together powdered sugar and milk until smooth and creamy; set aside.
- When golden brown, remove the fritters from the hot oil and lay on a sheet pan lined with paper towels.
- When slightly cooled, dip in the glaze and place on a wire rack over a sheet pan to let the excess drip off.
- Eat warm. Enjoy!
- I had to flatten mine a little to get them done before they browned too much. I only heated enough oil that the fritters did not float too much.
WHERE YOU MAY ALSO SEE THE RECIPE
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Apple fritters were my favorite treat from the bakery when I was a child! I will have to give your recipe a try! Brings back tasty memories!
ReplyDelete-Lynn
These sound yummy!!
ReplyDeleteOh my goodness, these look so amazing. I love doughnut like things and will definitely have to try these out.
ReplyDeletelmld.org
Oh Yum! I must make these!
ReplyDeleteThese look FABULOUS!!!
ReplyDeleteThese look wonderful. I love to visit here. Your photos and recipes are wonderful and I never leave empty handed. I love the food and recipes you share with your readers and I always enjoy the time I spend here. I hope you have a great day. Blessings...Mary
ReplyDeleteMary ~ you have blessed my day...thank you for stopping by and leaving me a blushing comment! :)
DeleteWhat a great idea - apple fritter bites - delicious
ReplyDeleteMary x
These look heavenly! I pinned these and am definitely trying them soon! I am a new follower and look forward to more great recipes!
ReplyDeleteI really like it and I've never made apple fritters at home. I hope to try soon as your photos are very tempting!
ReplyDelete:::drooling::: Those look amazing!
ReplyDeleteoooh, the apple flavor, fried and a glaze? It's heaven on a plate.
ReplyDeleteOh WOW! These are my favorite, but I've never tried to make them! Will definitely have to try these! They look heavenly!!!
ReplyDelete~Newest Follower!
Ohhhhh I love apple fritters! What a great idea! :)
ReplyDeleteK, Happy Valentine's Day! Thanks so much for linking up at Thriving on Thursdays last week. I absolutely adored your recipe. Sorry I missed your linky party. Will keep my eye out for it this week. Would love to see what you've been up to this week.
ReplyDeleteAnne @ Domesblissity xx
These look delicious!
ReplyDeleteYum!!! These look so good, and simple enough that I could make them. Pinning!
ReplyDeleteI am so excited about making these! they are my favorite kind of apple indulgence and I too will increase the apples inside! we have a local grocery store with a phenomenal bakery where we get their 8" diameter apple fritters on Saturday mornings. Only thing is, there are NO apples in them. They are so good though. Making my own now but I will make them small!
ReplyDeleteYour apple fritters look amazing! Especially all that sugary glaze on top, yum<3
ReplyDeleteThank You! I'm so glad I found this! My granddaughter and I often bake together and Monkey Bread of all varieties have been done and she (who is 10) told me last week that we needed to make apple fritters the next time she spends the night! Now I'm ready -- seriously! Thank you!
ReplyDeleteAwww….so glad you stopped by to let me know…you will love these!
ReplyDeleteoh i love apple fritters! these look and sound amazing! I will love these apple fritter bites come Saturday morning!
ReplyDeleteOh yum!!
ReplyDeleteThese are seriously amazing! I'm in Australia and have been dying for something fall! (originally from PA) These definitely hit the spot! I added a little over 2 cups of apples to mine to take your note; you're right, so good! I used Pink Lady apples so they were a bit sweeter than, say, a red delicious etc. but amazing nonetheless. Thanks for this! I will definitely be making more of these :)
ReplyDeleteSo glad you stopped by with your tip on using Pink Lady apples…going to give them a try next time.
DeleteHi K -- my granddaughter and I made your yummy apple fritter bites last weekend and I wrote about it and shared your link on my blog. http://amaraland.com/memories/2014/just-frittering-around/ Thanks so much. They were yummy!
ReplyDeleteSure would love to join you for coffee in your kitchen. These treats look amazing! Thanks for sharing with us at Weekend Potluck. Please check your party page link...I'm not sure it's working? Have a wonderful fall week Friend XO
ReplyDeleteYou mentioned wanting to double the amount of apples in this recipe. Is the 1 1/2 cups called for in the recipe already doubled, or would you increase it to 3 cups?
ReplyDeleteActually, I probably will put 2 cups in....
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