German Chocolate Cake Balls are just another addition to my long list of German Chocolate favorites.
If you have not made cake balls before, this recipe is a good one to start with. Typically, you can make them with cake mixes, canned frosting, and dipping chocolate.
How easy is that? Only 3 ingredients!
Valentine's is just around the corner, and these would be a wonderful treat.
These are fun to make with your children and Grandchildren like I did.
We had so much fun making them, and dipping them was the best.
German Chocolate Cake Balls
{by CookingwithK.net}
Ingredients:
1 (15.25 oz) package Pillsbury German Chocolate Mix (including all the ingredients to make the cake)
1 (16 oz) tub Pillsbury Pecan Coconut Frosting
1 (24 oz) block Chocolate Almond Bark
Directions:
Bake cake mix according to package directions. Cool on a wire rack until cool to the touch.
In a bowl of an electric mix, crumble the baked cake. Add 1/2 of the tub of frosting. Using the paddle attachment, all together until blended.
Using a medium scoop to form the cake mixture into balls. Roll into 1" balls and place on a cookie sheet.
After all the cake mixture has been rolled into balls, place the sheet pan in the refrigerator for 1 hour.
While the cake balls are in the refrigerator, melt the chocolate according to the package directions.
Dipp chilled cake balls in the melted chocolate using a fork. Tap the fork against the bowl to release excess chocolate and place it on a lined sheet pan to harden.
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