Sugar Cookie Peach Cobbler is one of those quick cobbler recipes that can be ready in a jiffy! Layer the ingredients in a baking dish, resist stirring, and watch the magic happen.
CREAMY PEACH COBBLER
This creamy peach cobbler is really creamy with the addition of milk. It's an easy and unique twist on the traditional peach cobbler.
As a tradition, every year around my daughter's birthday, we try to go to our favorite Peach Orchard!
This year we actually got to go on her birthday, which was sweet. There are so many fresh vegetables and fruits, you cannot leave without something.
Who remembers the roadside produce stands that were popular in the '50s and '60s? This is as close to one as you can get these days.
We loaded up with fresh peaches, wild red plums, cantaloupes, Fresh Lady Cream Peas, and their famous fresh peach soft serve ice cream. Yum!
I like to make this cobbler with a sugar cookie mix instead of a cake mix. Although, you can use a cake mix if you like.
Buttermilk can be substituted for the cream, and you have Buttermilk Peach Cobbler.
The cream is poured over the peaches, and the sugar cookie mix is sprinkled over the cream; then, the melted butter is poured over the sugar cookie mix.
The peaches will be creamy, and the cookie topping will be crunchy--just try the cookie mix and see what you think. It is heavenly!
You just layer the cobbler in that order and bake. How quick is that?
Hope you get to make one soon. Enjoy!
WHERE CAN I FIND THE RECIPE? TAKE ME TO THE RECIPE FOR SUGAR COOKIE PEACH COBBLER
Below, under the next heading, I give a list of preferred ingredients, tips, and cooking instructions for the Sugar Cookie Peach Cobbler and similar recipe ideas you can have.
Or you can scroll down to the bottom, where you will find a full printable recipe card with amounts of the ingredients and complete instructions with notes.
WHAT YOU NEED TO MAKE SUGAR COOKIE PEACH CRISP
Large 9 x 13 baking dish or larger
4-6 Cups fresh or frozen peaches
1/2-1 cup sugar
1 cup heavy cream, half and half, evaporated milk, or buttermilk
17.5 oz. bag Betty Crocker sugar cookie mix
1/2 cup butter, melted
17.5 oz. bag Betty Crocker sugar cookie mix
1/2 cup butter, melted
HOW TO MAKE SUGAR COOKIE PEACH CRISP
Preheat oven to 350 degrees F. Lightly spray a 9x13 baking dish.
Arrange peaches in the bottom of the prepared dish.
Sprinkle the sugar over the peaches.
Pour heavy cream over peaches.
Sprinkle sugar cookie mix over cream peach mixture evenly.
Pour melted butter evenly over the sugar cookie mix layer.
Bake for 30-45 minutes or until the sugar cookie mix is golden brown and done but not doughy.
You can substitute canned peaches slightly drained, but omit the sugar. And frozen peaches but do not thaw.
Buttermilk can be substituted for milk.
How juicy the peaches are will determine how long it takes to bake the cobbler, especially if you use frozen peaches.
What an awesome creation! Looks wonderful. We have a roadside stand not far from us and get sooo many wonderful things there this time of year. Thanks for sharing.
ReplyDeleteI have to try out your absolutely mouth watering peach cobbler! Oh my goodness, peaches and cream!! The cookie mix sounds intriguing, too. (Not to mention, I love easy recipes:)
ReplyDeleteThanks!
Blessings,
Leslie
Wow, just went to your Pinterst site...you have everything all broken down by main ingredient, what fun! Nothing like being able to raid the recipe box of a good cook. I love the internet!
ReplyDeletethanks for stopping by…happy cooking!!
DeleteI've never made peach cobbler with sugar cookie mix before! It sounds fantastic. Will be giving it a try this summer. I just bought my first peaches of the summer from the farm stand by our neighborhood yesterday. We are lucky to have lots of peaches grown in our town.
ReplyDeleteThis looks amazing and I love the addition of the sugar cookie crust! Thanks for sharing at Mix it up Monday :)
ReplyDeleteWow! This sounds so simple and delicious! I wonder if I could use some sweet cream creamer in place of the cream. Yummers! Thanks for linking up and partying with us, Kay!
ReplyDeleteI am pretty sure you can use sweet cream creamer! Thank you for stopping by…
DeleteMy little boy loves peaches so I know this is gonna be a hit. Thanks for the recipe, I'll try this really soon!
ReplyDeleteWow, Kay, that looks so delicious! Perfect winter food for us folks Down Under!
ReplyDeleteBest wishes,
Natasha in Oz
Oh this is so delicious! Thank you!
ReplyDelete