This velvety, creamy souffle perfectly complements a holiday meal, providing a grand presentation. CARROT CASSEROLE Like sweet potato casseroles are to Thanksgiving, this carrot casserole is an essential Easter side dish that will surely delight all your guests! It is rich, fluffy, and literally melts in your mouth. Oh, so yummy! This recipe came to me from a good friend who has shared many of her recipes through the years. I cherish recipes I have received from friends over the years. They bring back so many memories to me when I make them.
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Showing posts matching the search for carrot souffle
Kay Little @ Cooking with K
Kay Little
Sweet Potato Spoonbread
Sweet Potato Spoonbread, a spin on an old Southern classic, corn pudding, simple to make, served sweet or savory. Such a delicious side dish to whip up throughout the year. We are such a fan of spoonbreads . We have it at all our family gatherings. The grandchildren absolutely adore it. It is the perfect side dish to serve with roasted chicken as well as beef or pork roast.
Kay Little @ Cooking with K
Kay Little
Easy Baked Coca Cola Ham
Easy Southern Classic Ham all year around. My Mother feels that the coco cola pulls some of the salt off and tenderizes the inside of the ham. It also gives it a wonderful caramelization on the outside. EASY BAKED COUNTRY HAM This is the perfect recipe for any holiday celebrations. To finish out your meal, serve this with Southern Spoonbread , Mama's Southern Baked Beans , Carrot Souffle , and Simple Broccoli Cauliflower Salad . Easter is such a beautiful time of the year. Here in East Texas, it has been uncommonly cold the last week or so, and you would never know that sparing is here except for the beautiful blooms. Another Thing Easter brings is the time of the year we have Easy Baked Country Ham aka Coco Cola Ham. Our Easter mornings are so busy with getting to church, taking pictures, and preparing a delicious meal. A baked spiral ham basted with Classic Coke can sure make it so much simpler. Spiral hams cook faster and are presliced, so there is little carving at the
Kay Little @ Cooking with K
Kay Little